SUPER-DELICIOUS ZUPPA TOSCANA
This is an oh-so-good recipe. Just the right amount of spice to make you take a cold drink but definitely keep coming back for more! This soup is irresistible!
Provided by souporsweets
Categories Soups, Stews and Chili RecipesSoup Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
- Ingredients
1 pound bulk mild Italian sausage |
1 ¼ teaspoons crushed red pepper flakes |
4 slices bacon, cut into 1/2 inch pieces |
1 large onion, diced |
1 tablespoon minced garlic |
5 (13.75 ounce) cans chicken broth |
6 potatoes, thinly sliced |
1 cup heavy cream |
¼ bunch fresh spinach, tough stems removed |
Steps:
- Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
- Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in the onions and garlic; cook until onions are soft and translucent, about 5 minutes.
- Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Add the potatoes, and boil until fork tender, about 20 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach into the soup just before serving.
Nutrition Facts : Calories 554 calories, Carbohydrate 45.8 g, Cholesterol 98.9 mg, Fat 32.6 g, Fiber 5.6 g, Protein 19.8 g, SaturatedFat 15 g, Sodium 2386.4 mg, Sugar 5 g
ZUPAS SUMMER CHICKEN SALAD
This recipe is from a restaurant in the area called Zupas that I just learned about today. They shared two of their recipes with the public and this was one of them.
Provided by Sabia
Categories Lunch/Snacks
Time 10m
Yield 1 salad, 1 serving(s)
Number Of Ingredients 11
- Ingredients
4 ounces mixed greens |
2 fresh sliced strawberries |
10 dried cranberries |
5 red grapes |
1 ounce diced cooked chicken breast |
1/2 ounce chopped cashews |
1 cup red wine vinegar |
1 cup canola oil |
4 strawberries |
1/2 teaspoon salt |
1/2 cup sugar |
Steps:
- In a medium sized bowl toss the mixed greens, dressing, and chicken. Transfer into serving bowl.
- Top salad with dried cranberries, red grapes, and sliced strawberries.
- Sprinkle chopped cashews on top to finish.
- Dressing:.
- In a medium sized container mix the strawberries, salt, sugar, and vinegar. Blend well in a blender.
- While blending slowly add in all of the oil, blending until smooth.
Nutrition Facts : Calories 2954.6, Fat 228, SaturatedFat 18.3, Cholesterol 23.8, Sodium 1307.2, Carbohydrate 224.8, Fiber 7.5, Sugar 201.6, Protein 15.7
ZUPAS STRAWBERRY VINAIGRETTE
This recipe is from a restaurant in the area called Zupas that I just learned about today. They shared two of their recipes with the public and this was the salad dressing that went with the Zupas Summer Chicken Salad (also posted).
Provided by Sabia
Categories Salad Dressings
Time 5m
Yield 2 1/2 cups, 20 serving(s)
Number Of Ingredients 5
- Ingredients
1 cup red wine vinegar |
1 cup canola oil |
4 strawberries |
1/2 teaspoon salt |
1/2 cup sugar |
Steps:
- In a medium sized container mix the strawberries, salt, sugar, and vinegar. Blend well in a blender.
- While blending slowly add in all of the oil, blending until smooth.
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