The Best Chicken Dip Recipe (2024)

This chicken dip recipe is simple and so delicious, it is truly one of the best I’ve made! It’s easy to see why dip recipes make favorite appetizers for parties and entertaining.

The Best Chicken Dip Recipe (1)

This chicken dip happened as an accident. Thankfully though, it happened! You see, it began one evening while we were at the lake. I’d cooked chicken, planning on making a chicken salad for my husband for an afternoon snack/ light meal. We’d gone to the lake on a whim and I hadn’t taken the time that I normally take to plan our meals and pack the groceries that we’d need. I’d just grabbed a few things and off we went.

As I opened the refrigerator at the lake, I realized I didn’t have everything I needed to make what I’d planned. Does that ever happen to you? It can be discouraging to say the least. But, it can also stir my creative juices. Let’s just say, my creative recipe developing juices went into overdrive!

Inoticed that I had cream cheese, Greek yogurt, and a few green onions that would go well with the chicken to make a chickens salad that would be a bit different from normal. Without poppy seeds on hand, I couldn’t make favorite Poppy Seed Chicken Dip. But, with one taste, I wanted something that would add a little bit more of an oomph!

I looked back into the refrigerator and there it was – a jar of my bacon jam! Now, if you’ve not made this bacon jam recipe that I shared with you earlier, please, please, please take this as all the encouragement you need to hurry into the kitchen, pull out your slow cooker and get it started. It is so simple to prepare since the slow cooker does all the work for you, but it is one of those things that I absolutely love having in my refrigerator at all times. Thankfully, I had brought some to the lake as well.

I added bacon jam to the chicken dip and it was exactly what it needed. When the rest of the family took their first tastes, I wish you could’ve seen their faces. Let’s just say, their expressions showed they loved it as much as I did. The empty bowl just proved it! Ha!

With tailgating season and the holidays quickly approaching, I just knew I had to share this one with y’all! It is truly one of the best chicken dips I’ve ever tasted!

The Best Chicken Dip Recipe (2)

Here’s my recipe for the best chicken dip. I really hope you guys love it as much as we do!

The Best Chicken Dip Recipe (3)

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The Best Chicken Dip Recipe

Robyn Stone

5 from 1 vote

This chicken dip recipe is simple and so delicious, it is truly one of the best I’ve made! It’s easy to see why dip recipes make favorite appetizers for parties and entertaining.

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 12

Ingredients

  • 6 chicken thighs, or breasts, cooked
  • 4 green onions, diced
  • 1 (8-ounce) package cream cheese, , softened
  • 1/2 cup Greek yogurt , or mayonnaise
  • 1/2 cup Bacon Jam
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Add all ingredients to the bowl of stand mixer. Using paddle attachment, mix on medium-low speed until well combined. Pour into a bowl and serve immediately or store in an airtight container in the refrigerator for up to three days.

Nutrition

Calories: 150kcal | Carbohydrates: 5g | Protein: 14g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 163mg | Potassium: 212mg | Fiber: 1g | Sugar: 2g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Enjoy!
Robyn xo

Categorized as:30 Minutes or Less Recipes, All Recipes, Appetizers, By Cooking Style, By Special Diets, Camping, Christmas Recipes, Cooking, Dip Recipes, Egg-Free Recipes, Father’s Day Recipes, Game Day Recipes, Halloween Recipes, Holiday and Occasion Recipes, Mother’s Day Recipes, New Year Recipes, Shower Recipes, Simple Recipes

Welcome to Add A Pinch

About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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The Best Chicken Dip Recipe (2024)

FAQs

How do you tone down spice in buffalo chicken dip? ›

There's an easy solution though - adding dairy products. Dairy has a natural ability to counteract spiciness, so a dollop of sour cream or a sprinkling of cheese can help tone down the heat. You can also try stirring in things such as butter, cream, or yogurt.

Why is my chicken dip runny? ›

If your dip is too runny, it could be because you used low-fat cream cheese or yogurt, or because you added too much buffalo sauce. To make it the right consistency, start with full-fat ingredients and be sure to use enough chicken to soak up the other ingredients.

Is buffalo chicken dip better hot or cold? ›

Can Buffalo Chicken Dip Be Served Cold? Absolutely! While it does taste much better warm and is a lot easier to spread and dip things in while it's all melty, you can definitely eat it cold too. It's totally up to your own personal preferences.

What can I add to chicken to make it less spicy? ›

Add Dairy

Milk and dairy products contain a protein called casein that is able to bind with capsaicin before it reaches our tongue, so it can reach fewer receptors, and lessens the sensation of spice. If your dish is too spicy, try adding heavy cream, yogurt, sour cream or butter to help mellow it out.

How do you thicken buffalo chicken dip? ›

There is likely too much liquid in your dip. Whether you added more Ranch dressing or hot sauce or both, there is probably too much. HOW DO YOU THICKEN BUFFALO CHICKEN DIP? You can thicken your buffalo chicken dip by adding more chicken or more cream cheese.

Can you overcook Buffalo chicken dip? ›

It is done when the cheese is completely melted and you don't see any chunks of cream cheese remaining. Do not over-cook and do not turn the heat up to high. Store the leftover dip in an airtight container in the refrigerator. Homemade buffalo chicken dip will last up to one week in the fridge.

How can I make my chicken more moist? ›

A marinade adds both moisture and intense flavor to chicken breast. The longer you marinate, the better. Seal the chicken in your marinade for two to three hours minimum. However, overnight is ideal.

Why is my Buffalo chicken dip too thick? ›

This Buffalo chicken dip recipe should be thick enough if made according to the directions. But if you prefer an even thicker dip, feel free to add an extra ounce or two of cream cheese. Alternatively, if it's too thick, add milk—1 tablespoon at a time—until you reach a spoonable consistency.

How many days is homemade buffalo chicken dip good for? ›

Leftovers – Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove over low heat. You can also use leftover dip as a filling for some amazing quesadillas, sandwiches, and sliders!

How long is homemade buffalo chicken dip good for? ›

If you have leftover Buffalo Chicken Dip, you can store in an airtight container for up to 3 days in the refrigerator. You can reheat any leftovers in the microwave or in the oven – this is up to your preference!

Can you eat buffalo chicken dip left out overnight? ›

If the dip has been sitting out for several hours at room temperature, especially during a party or event, it's best to toss it as the risk of foodborne illness grows with time. Always store buffalo chicken dip in an airtight container in the refrigerator.

Should you put buffalo sauce on chicken before or after cooking? ›

Most oven-baked chicken wings are tossed in sauce after they have been cooked, which means that the skin needs to be perfectly crisp to soak up all the sauce.

How long is buffalo chicken dip good in the fridge for? ›

Making and storing buffalo chicken dip

Since the dip has numerous ingredients, it might open the door for questions about how long you should keep leftovers in the fridge. You can store leftover dip in an airtight container in the refrigerator for up to three days, according to The Kitchn.

How do you make chicken sauce less spicy? ›

Add Sugar. A pinch of sugar (or a touch of molasses, maple syrup, or honey) can make a dish taste less spicy, mainly when the flavors are very concentrated, like in a marinade, sauce, or stir-fry.

How do you tone down seasoning? ›

Add Fat. Yes, you have read it right. Adding fat such as oils, milk, or cream products can significantly take away the spice of a dish. The fat in the proteins will coat the tongue to protect it from spiciness.

How do you tone down Indian spice? ›

Adding dairy is an ideal way to dull down the heat in hot spicy food. Try serving spicy curries with a dollop of plain yoghurt or serve that spicy soup with a hearty pour of cream or sour cream. Another method to counteract spiciness in a dish is to add a squeeze of acid such as lime or lemon juice, even vinegar.

What is the spice level of buffalo sauce? ›

Buffalo sauce spice level

Generally speaking, buffalo is medium hot and is rarely the hottest of hot wings. You can always make it spicier by adding more cayenne or other chiles and both ranch dressing and bleu cheese dip have cooling effects.

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